Monthly Archives: July 2018

How to Review a Family Oriented Restaurant

You don’t have to look very far in the states of California or New York to find one of many thousands of their restaurants. If you are serious about finding a great one for dinner out whether it’s with friends, family, or someone special to you, it can be as difficult as trying to find a needle in a haystack. There may be quite a few decent mobile phone apps that allow you to check out restaurants in your vicinity but they don’t generally offer in depth menus and pictures. In this situation you don’t want a list of restaurants; you want something a lot better. It’s important to find a way to get sneak peeks through things like pictures as well as informative insights about prices and the types of cuisine the restaurant offers.

Does this occasion warrant more exciting restaurant menus than normal? It’s much easier to pick the perfect family restaurants, fine dining restaurants, and even casual dining locations when you take advantage of online restaurant guides to help you choose. This is more than your average restaurant names and basic details. You’ll get all kinds of extras about a restaurant with the right guide like types of food the restaurant serves, the general price range for the restaurant, pictures, and restaurant menus.

If you’re on the business side of the restaurant though, you’re going to have a different story. Online restaurant reviews mean something different for you than they mean to people looking for a place to eat. Your plans are for reviews to pain your restaurant in the most positive light possible. You want your restaurant to capture the attention of those looking for great restaurants in California. The bottom line is that you’re interested in appealing to people who are looking for what your restaurant has to offer whether it’s a family restaurant, or a Greek, Thai, Indian, or Chinese restaurant. You want to be able to offer people restaurant coupons so that they can come in and see what you have to offer for less. You want in depth reviews for your restaurants in San Diego, Los Angeles, and the San Francisco Bay Area and you’ll get them when you list your restaurant with the right guide.

BBQ Grill Parts

One of the most important BBQ grill parts is the barbecue grill. Many people have neglected their barbecue parts, and as a result they are at their worst. The grill will, therefore, fail to heat properly. When technicians repair your BBQ grill parts they do not fail to laugh at how neglected they are. Thousands of people in the world have a misconception that grill igniters only last for a short period, and need to be replaced from time to time. To the contrary, well maintained BBQ grill parts last for significantly long periods.

Many people who make use of the BBQ grills tend to think that the grill igniter is a single unit item. However, it is made of different parts. It is, therefore, one of the most fragile of the BBQ grill parts. The most fundamental function of the igniter is to generate sparks. It is this sparks that light up the BBQ. Properly designed BBQ grills have the igniter hidden behind the control panel to prevent its destruction by adverse weather conditions. Its position also prevents you from breaking it or interfering with it in any way.

Grease contributes the most to the dysfunction of many of the BBQ grill parts. Therefore, many people will tend to think that their BBQ grills have broken down when they are covered by grease since they do not function. It is important to note that grease, rain, dirt and food particles play a great role in hindering the performance of the BBQ grill parts.

It is surprising that even individuals, who clean their barbeque’s regularly, will tend to experience this problem from time to time. This is because they tend to focus on the visible parts, and forget the parts that are hidden. These are mainly the parts that do not touch their food. The best, most devoted people will do is to remove the cooking grates and clean their heat shields, rock tray and at some point put the gas ports in their rightful position. These are indeed the right steps towards maintaining your parts. However, if you fail to go the extra mile of lightly brushing the collector box, your BBQ will serve you for a limited period.

You will, therefore, from time to time spend a lot of money to pay technicians who repair your grill. This is money you can save if you always cleaned your BBQ in the right manner. Always use the de-greasing spray to clean the electrodes of your grill. This will save you the trouble of applying too much pressure which may crack the BBQ electrode.

The proper care of your parts will indeed go a long way to maintain it in the right condition, and make it a long term investment, that you can even bequeath to your grandchildren. In addition, it will save you money that you can use for other purposes. Always take care of your bbq parts in the right manner

How to Write Restaurant

Not only can writing restaurant reviews be an enjoyable experience because you can try all sorts of different foods, it can also be a creative way to express your opinion. There are a number of different rules to follow when writing a quality review. It is important that you understand how to determine the quality of food as well as the restaurant.

The following list highlights a number of tips on how to write a restaurant review:

1. Restaurant Selection: Pick a restaurant that you find interesting and make a reservation. Make sure that it is food that you normally eat and like.

2. Restaurant Features: When you dine at the restaurant, note the decor, atmosphere, wait staff, kitchen staff, parking, cleanliness, other diners, and location.

3. Write Review: Right after dining, find a place to write a review.

4. Describe your Impression of the Style and Decor of the Restaurant: This includes color scheme, decorations, themes, and seating arrangement. Describe the arrangement of the table. Also, you should discuss the exterior of the restaurant. Is it in an accessible location? How was the parking? Was the exterior attractive?

5. Dicuss the Patrons and Staff. What types of people were dining at the restaurant? (Professionals, families, informal diners) Was the staff helpful and nice? Did you have to wait long to receive your food? Did you have to wait long for a server?

6. Discuss the Food: What type of food does the restaurant serve? (Italian, Mexican, Fast Food… etc.) Provide a few of the different foods they offer as well as the cost. Was your food the right temperature? How did the food taste? Was it fully cooked? Was the plate of food appealing to look at? What did you like? Was there anything you did not like? Was the food mushy or have a nice texture? How fresh was the food? Did the food have a nice aroma? Was the review worth the price you paid? The food must have the most words in the review.

7. Organization of the Review: Structure the review chronologically. Write about the moment you entered the restaurant until you paid and left. Write with clear and concise words. Keep topic discussions together and not scattered throughout the review. Use vivid words like amazing, breath taking. Discuss the ingredients. Write using your own personality to make it unique. Don’t make your review a story about your visit to the restaurant. What makes the restaurant so unique? Make sure you provide a recommendation.

8. Writing Mechanics: Describe the restaurant in the present tense. Write in the second person or using a passive tense. Do not make the sentences too short. The review should flow when one is reading it. Avoid pronouns as much as possible.

Writing a review that includes a variety of features about the restaurant will make your review very professional. By implementing a number of writing tips, your review will educate and inform the consumer. Writing a review is an enjoyable way to express your view.

Easily Get Restaurant Reviews

These days, people don’t buy anything without reading reviews first. Amazon.com is the world’s favorite shopping mall. Visitors look for an item that is both heavily reviewed and has a mostly positive rating. There is suspicion of items that have no reviews, as that means to most folks that the business is probably new and the item they’re looking at is of questionable quality. Positive customer reviews weigh in big time within the consumer psyche and the convenience at which reviews can be posted means that every interaction with a customer is a potential opportunity to make or break many future sales. These ideas began with the retail industry, and they’ve spread like wildfire to restaurants.

So, should you ask for reviews or not? Let’s review the pros and cons:

PROS

Incentivizing is a great motivator for everything in the world. If you want reviews from your customers, offer them something of value. Asking for reviews isn’t bad as long as you’re not flat-out paying for them. Put something fun together: drop review submitters’ names into a monthly raffle for a free lunch, pick a top reviewer and send them to an exotic themed vacation (think Olive Garden sending families to Italy), have your top chef prepare dinner for a certain special patron. There are tons of ideas that involve a thematic approach to incentivized rewards versus just handing out cash. Get your patrons involved and excited and reap the benefits of a truly passionate reviewer!

If you choose to nudge patrons in the right direction, make it easy for them. Offering them a comment card is one way to go, and you can put that review up on your website, but how can you get the word out on UrbanSpoon or Yelp, two of the most popular restaurant review sites? You’ve got to tell customers where to submit their feedback. “Search for us on UrbanSpoon!” is a quick, easy and non-pushy way to let people know you’re active on that site. Make sure to develop a way to track your review-submitting patrons so that you can reward them. You’ll generally receive an email notification when a review is submitted to either one of those sites.

Posting restaurant reviews can be fun! Think about the power of mobile Smartphone applications: a patron can take a picture of your menu (or their meal plate) on their phone and post it online instantly, even while they’re still eating their Southwest Quesadilla Special. They can then immediately “thumbs up” or “thumbs down” your business based on their experience. This is incredibly helpful to other customers. PRO TIP: Consider taking clear pictures of your menu and your location and uploading them to review sites before someone else does. Doing so helps potential new customers decide if they want to eat at your establishment by taking the guesswork out of what you’ve got to offer. The more information that’s readily available about your business, the better.

CONS

The first question you need to ask yourself honestly is this: “Is my restaurant ready to be reviewed?” Many restaurant owners get antsy and jump the gun, so to speak, in taking steps to force reviews. They may have had a slow grand opening and think that getting “good press” on sites like UrbanSpoon and Yelp is the only way to stay operative. These sites are dynamite for influencing potential customers, but hard selling reviews is not the way to go. If your restaurant isn’t 100% where you want it to be at, incentivizing reviews could also mean reminding people that they can post negative reviews, too. As many small business owners have learned, one negative review that’s boosted to the front page of Google can spell doom for their business. Just like a positive review can encourage new folks to try an unfamiliar restaurant, a negative review can drive just as many away. Lesson: don’t force reviews if you’re not ready for them.

Positive reviews from non-incentivized customers will almost always feel more “real.” So although it may take longer to get a review, it may be worth your wait.

Have you ever read a restaurant review and just known that it was the owner writing it, or one of the company’s employees? How did that make you feel? Most consumers who feel like they’ve experienced a fake review will immediately go elsewhere, with a permanent sense of distrust in that business.

Some review databases (like Yelp) frown on incentivized/paid reviews. They’ll go as far to delete over-zealous, fake sounding reviews in order to keep their site “honest.” In this case, it may not be worth the investment to reward a reviewer.

If your restaurant is outstanding on both service and menu fronts, you may not have to encourage review submittal at all. A new patron should be so floored after having left your establishment that they want to share their experience with the world. Have you ever been to a restaurant where the server was “on it,” the food was excellent, the wait was nonexistent, and the atmosphere was just fun? I bet you wanted to tell people about it. This same theory applies to restaurant reviews: provide an entirely excellent experience at every point of contact and expect to be rewarded for your hard work.

The answer is up to you. If you can solicit reviews in a fun, creative way, that plan might work out well for your business. Beware of over-incentivizing; remember you want honest reviews, not a bunch of fluff. No doubt, reviews are a superb way to generate new business. You might even say they’ve become essential in today’s world of infinite information. Keep in mind that consistently great service will be rewarded with words of praise, so keep your bar set high, your plates clean, drinks full, food hot, and staff friendly. You’ll eventually get to the point where you don’t need to solicit reviews anymore, they’ll just come naturally.